Honey Garlic Chicken (15-Minute One-Pan Healthy Recipe)
This honey garlic chicken is sweet, savory, and incredibly easy to make. Ready in just 15 minutes using one pan, it’s perfect for busy weeknight dinners. A globally loved recipe popular in US and Singapore kitchens for its light, clean flavors.
Preparation Time
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Prep time: 5 minutes
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Cook time: 10 minutes
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Total time: 15 minutes
Ingredients
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Boneless chicken breast or thighs – 300 g
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Olive oil – 1 tbsp
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Butter – 1 tbsp
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Garlic (minced) – 4 cloves
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Honey – 3 tbsp
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Soy sauce – 2 tbsp
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Black pepper – ½ tsp
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Chili flakes – optional (pinch)
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Lemon juice or vinegar – 1 tsp
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Sesame seeds / spring onion – for garnish
How to Make Honey Garlic Chicken
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Cut chicken into bite-sized pieces and pat dry.
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Heat olive oil and butter in a pan over medium heat.
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Add chicken and cook until lightly golden on both sides.
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Add garlic and sauté for 20 seconds until fragrant.
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Add honey, soy sauce, black pepper, and chili flakes.
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Toss well and cook for 3–4 minutes until sauce thickens and coats the chicken.
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Finish with lemon juice. Garnish with sesame seeds and serve hot.
Tips for Best Results
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Use a wide pan so chicken browns instead of steaming.
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Do not overcook; chicken stays juicy at medium heat.
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Adjust honey for sweetness preference.
Serving Suggestions
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Serve with steamed rice or brown rice
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Pair with sautéed vegetables or salad
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Use as a filling for wraps or bowls
Variations
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Healthier: Use only olive oil, skip butter
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Asian-style: Add a few drops of sesame oil
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Vegetarian: Replace chicken with tofu or paneer

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