Creamy White Chicken Chili (Easy One-Pot Dinner Ready in 20 Minutes)

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 If you’re craving something warm, creamy, and comforting, this white chicken chili is exactly what you need. It’s rich without being heavy, packed with tender chicken and beans, and comes together easily in just one pot. Perfect for chilly evenings or busy weeknights, this recipe is cozy, filling, and surprisingly simple to make.

Unlike traditional chili, this version is mild, creamy, and family-friendly, making it a great option even if you don’t love overly spicy food. Serve it with bread or rice, and you’ve got a satisfying meal everyone will love.





 Serving & Time Details

  • Prep Time: 10 minutes

  • Cook Time: 25–30 minutes

  • Total Time: 35–40 minutes

  • Servings: 4–5 people

Ingredients

  • 400–500 g boneless chicken (breast or thigh), cooked & shredded

  • 1 tbsp olive oil or butter

  • 1 medium onion, finely chopped

  • 3 cloves garlic, minced

  • 1 cup boiled white beans (cannellini or rajma)

  • 1 cup boiled sweet corn

  • 1 cup chicken stock (or water)

  • 1/2 cup milk or fresh cream

  • 1/2 tsp cumin powder

  • 1/2 tsp paprika or chilli flakes

  • 1/4 tsp black pepper

  • Salt to taste

  • 2 tbsp cream cheese or grated cheese (optional, for extra creaminess)

  • 2 tbsp chopped coriander or parsley

Optional toppings:

  • Grated cheese

  • Crushed tortilla chips

  • Sour cream or yogurt

  • Jalapeños

Method (One-Pot)

  1. Heat oil or butter in a deep pot.

  2. Add onion and sauté until soft and translucent.

  3. Add garlic and sauté until fragrant.

  4. Add cumin powder, paprika, pepper, and salt. Mix well.

  5. Add shredded chicken, white beans, and corn. Stir to coat evenly.

  6. Pour in chicken stock and simmer for 10 minutes.

  7. Add milk or cream and mix gently.

  8. Stir in cream cheese or grated cheese if using.

  9. Simmer on low heat for another 5–7 minutes until creamy.

  10. Taste and adjust seasoning. Garnish with herbs and serve hot.

Tips for Best White Chicken Chili

  • Use chicken thighs for juicier chili.

  • Slightly mash some beans to naturally thicken the chili.

  • Keep heat low after adding dairy to avoid curdling.

  • Chili tastes even better the next day.

Variations

🌶️ Spicy Version

Add green chillies, jalapeños, or extra chilli flakes.

🥛 Dairy-Free Version

Use coconut milk instead of cream.

🥦 Veggie-Loaded

Add bell peppers, zucchini, or spinach.

🧀 Extra Creamy

Add more cream cheese or shredded mozzarella.

🍲 Slow Cooker Option

Add all ingredients except cream and cook on low for 4–5 hours. Stir in cream before serving.

What to Serve With

  • Garlic bread

  • Crusty bread

  • Rice or quinoa

  • Simple green salad

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