Air Fryer Garlic Butter Chicken Bites (Easy and Crispy Air Fryer Recipe in 20 Minutes)

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If you are looking for a quick, flavour chicken recipe that uses less oil and gives restaurant-style taste, these Air Fryer Garlic Butter Chicken Bites are good option. Made with simple ingredients this recipe is ideal for busy weekdays, evening snacks, or even party appetizers.

These garlic butter chicken bites are crispy on the outside, juicy on the inside, and light enough to enjoy guilt-free. The air fryer locks in moisture while giving the chicken a beautiful golden finish, making this one of the most easy and crispy air fryer chicken recipes.




Why You’ll Love This Recipe

  • Uses very little oil

  • Ready in under 20 minutes

  • No breadcrumbs required

  • Perfect for snacks, meals, or meal prep

Ingredients

  • 500 g boneless chicken (breast or thigh), cut into bite-size pieces

  • 1 tablespoon melted butter

  • 1 tablespoon olive oil

  • 5–6 garlic cloves, finely minced

  • 1 teaspoon paprika (or Kashmiri chilli powder)

  • ½ teaspoon black pepper powder

  • ½ teaspoon mixed herbs or Italian seasoning

  • ½ teaspoon chilli flakes (optional)

  • Salt to taste

  • 1 teaspoon lemon juice (optional)

Preparation Time 

  • Prep Time: 10 minutes

  • Cook Time: 12–14 minutes

  • Total Time: 20–25 minutes

  • Air Fryer Temperature: 180°C (360°F)

  • Servings: 3–4

Step by Step Instructions

  1. Marinate the chicken
    In a large bowl, add the chicken pieces, melted butter, olive oil, garlic, paprika, pepper, herbs, chilli flakes, and salt. Mix well until all pieces are evenly coated. Let it rest for 5–10 minutes if time allows.

  2. Preheat the air fryer
    Preheat your air fryer at 180°C for 3 minutes. This helps the chicken cook evenly and become crisp.

  3. Arrange the chicken
    Place the marinated chicken bites in a single layer in the air fryer basket. Do not overcrowd; cook in batches if needed.

  4. Air fry
    Cook at 180°C for 12–14 minutes, shaking the basket halfway through for even cooking.

  5. Finish & serve
    Once golden and cooked through, remove the chicken and drizzle with lemon juice if desired. Serve hot.

Serving Ideas

These garlic butter chicken bites are extremely versatile. You can serve them:

  • As a starter or party appetizer with mayo or chilli sauce

  • Over fried rice

  • Inside wraps, tacos, or sandwiches

  • As a protein side with mashed potatoes or roasted vegetables

Variations to Try

  • Spicy Garlic Butter Chicken: Add extra chilli powder or peri-peri seasoning

  • Cheesy Version: Sprinkle grated mozzarella after cooking

  • Indian Masala Twist: Replace herbs with garam masala and coriander powder

  • Honey Garlic Chicken: Add 1 teaspoon honey to the butter mixture

  • Keto-Friendly: Skip lemon and use more butter instead of oil

Expert Tips for Best Results

  • Always cut chicken into equal-sized pieces for even cooking

  • Do not skip preheating the air fryer

  • Avoid overcrowding the basket

  • Use chicken thighs for extra juiciness

  • Shake or flip halfway for uniform crisping

Frequently Asked Questions (FAQs)

Can I use frozen chicken?
Yes, but thaw it completely and pat dry before marinating for best texture.

Is this recipe healthy?
Yes. It uses very little oil and no deep frying, making it a healthier alternative to fried chicken.

Which air fryer model works best?
This recipe works well in basket-type and oven-style air fryers. Cooking time may vary slightly.

Can I store leftovers?
Yes. Store in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 170°C for 4–5 minutes.

Can I make this without butter?
Yes. Replace butter with olive oil, but butter gives the best garlic flavor.

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