Chicken Sausage Pizza

 

Homemade Chicken Sausage Pizza 

If you're a pizza lover (my kids favorite one), then this Chicken Sausage Pizza is a must-try! Juicy chicken sausages, gooey cheese, fresh veggies, and a crispy base come together to make a perfect slice of comfort. Whether you're making it for a weeknight dinner or a weekend treat, this recipe is easy, wholesome, and totally customizable.

• It's healthier than store-bought pizza.

• You can load it with your favorite veggies.

• Quick to make if you use store-bought dough or base.

• Chicken sausage adds a smoky, juicy, protein-rich twist. 

Ingredients

For the Base:

• Pizza base (store-bought or homemade) – 1 (12-inch)

• You can make homemade base as mix 2 cups of all-purpose flour, 1 tsp instant dry yeast, 1 tsp sugar, ½ tsp salt, 1 tbsp olive oil, and about ¾ cup warm water into a soft dough. Knead it for 8–10 minutes until smooth, then let it rise in a warm place for 1 to 1.5 hours or until doubled. Once risen, punch it down, roll into your desired shape, and it’s ready for toppings

For the Toppings:

• Chicken sausages (sliced) – 3 to 4 links

  • Alternate: Grilled chicken chunks, turkey sausage, or paneer for a veg version.

• Onion (sliced) – 1 medium

• Bell peppers (any color, sliced) – 1 cup

• Mushrooms  – ½ cup (optional)

• Mozzarella cheese (grated) – 1½ cups

  • Alternate: Vegan cheese, low-fat cheese, or feta for a tangy twist.

• Pizza sauce – ½ cup.

• Oregano, chili flakes, and black pepper – to taste

• Olive oil – 1 tbsp or any neutral oil.

 Instructions:

1. Preheat your oven to 220°C (425°F). Place the pizza stone or baking tray inside to heat up.

2. Prep the sausages: Heat a pan with a little olive oil. Lightly pan-fry the chicken sausage slices until golden. Set aside.

3. Assemble the pizza:

   • Spread pizza sauce evenly over the base.

   • Sprinkle a little cheese first (this helps hold toppings in place).

   • Add your sliced onions, bell peppers, mushrooms, and sausage.

   • Top with the remaining cheese.

   • Sprinkle oregano, chili flakes, and a pinch of black pepper.

4. Bake for 12–15 minutes or until the crust is golden and cheese is bubbling.

5.  Let it cool for 2 minutes before slicing. Drizzle with olive oil or add fresh basil if you like.

 Customization Ideas:

• Veggie overload? Try olives, spinach, corn, or sun-dried tomatoes.

• Spicy version? Add jalapeños or sriracha drizzle before baking.

• Protein-packed? Add boiled egg slices or use extra lean sausage.

 Tips for the Best Homemade Pizza:

• Preheat your oven and baking surface – it makes the base crispier.

• Don’t overload the toppings – too many can make the pizza soggy.

• Want that wood-fired feel? Use a cast iron pan or pizza stone.

Chicken Sausage Pizza is one of those easy recipes that feels gourmet without the fuss. Whether you're looking for a weekend treat or a family movie-night dinner, this pizza hits all the right notes as comforting, filling, and full of flavor. Don't forget to experiment with your own twists and let your creativity shine!