Crispy Smashed Potatoes with Feta
Crispy on the outside, soft on the inside — Smashed Potatoes with Feta is one of those recipes that looks fancy, feels indulgent, and is surprisingly simple to make. Baby potatoes are boiled, smashed, roasted until golden, and finished with salty feta cheese and herbs. This dish has gone viral for a reason — it’s crunchy, cheesy, and extremely satisfying. I’ve also included a spicy masala-style variation so you can give it a desi twist that Indian readers will absolutely love. Perfect as: a side dish tea-time snack party appetizer Ingredients For the Smashed Potatoes 500 g baby potatoes (or small regular potatoes) 3 tbsp olive oil (or butter for richer taste) 3–4 garlic cloves, finely chopped Salt to taste Black pepper to taste For the Topping ½ cup crumbled feta cheese 1 tbsp olive oil or butter Fresh parsley or coriander, finely chopped Chilli flakes (optional) Optional Spicy Masala Twist (Highly Recommended) ½...