Eggless Chocolate Biscuit Cake (No Oven, 15 Minutes Recipe)
Craving a chocolate dessert but don’t want to bake? This eggless chocolate biscuit cake is made without an oven and comes together in just 15 minutes. Perfect for beginners, last-minute cravings, and kids’ snacks. Preparation Time Prep time: 5 minutes Cooking time: 10 minutes Total time: 15 minutes Ingredients Marie or Bourbon biscuits – 2 packets Milk – 1 cup (adjust as needed) Cocoa powder – 2 tbsp Sugar – 2 tbsp (adjust to taste) Butter – 2 tbsp Baking powder – ½ tsp (optional but recommended) Vanilla essence – ½ tsp Method Crush the biscuits into a fine powder using a mixer or rolling pin. Add cocoa powder, sugar, baking powder, and mix well. Gradually add milk to form a smooth, lump-free batter. Mix in melted butter and vanilla essence. Grease a small pan or bowl and pour the batter in. Cook on low flame in a covered pan or cooker (without whistle) for 10 minutes. Insert a toothpick to check doneness. Cool sligh...