Air Fryer Apple Chips (Crispy, Healthy & Oil-Free Snack)

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 Apples are easily available fruits. They afe crunchy, comforting and a delicious snack. But ever heard of apple chips, that too in an airfryer version which is healthy and guilt-free. Sweet, slightly tart, and refreshingly juicy, apples don’t need much to taste good—which is exactly why they work so well in both fresh and cooked recipes.

These air fryer apple chips are naturally sweet, perfectly crisp, and made without a single drop of oil.
They’re the kind of snack you can enjoy guilt-free whether you’re on a weight-loss journey or just want to replace packaged chips.Once you try these homemade apple chips, store-bought snacks won’t stand a chance




.

Preparation Time:

Prep Time: 10 minutes
Cook Time: 12–18 minutes
Total Time: 25 minutes
Servings: 2–3

Why You’ll Love These Air Fryer Apple Chips

Apple chips are one of the easiest and healthiest snacks you can make at home, especially in an air fryer. They require minimal ingredients, no complicated steps, and deliver maximum crunch. Unlike deep-fried snacks or sugar-coated dried fruits, these chips rely on the apple’s natural sweetness.

The air fryer circulates hot air evenly, helping the apple slices dry out and crisp up beautifully. They’re perfect for mid-meal hunger, kids’ snack boxes, evening tea, or even as a crunchy topping for oatmeal and yogurt bowls.


Ingredients 

  • 2 medium apples (Fuji, Gala, Honeycrisp, or Red Delicious work best)

  • ½ teaspoon cinnamon powder 

  • 1 teaspoon lemon juice (prevents browning)

Optional add-ons: nutmeg, vanilla powder or a light sprinkle of coconut sugar.


Step-by-Step Instructions:

Step 1: Wash and Slice the Apples

Wash the apples thoroughly and pat them dry. Using a sharp knife or better use an mandoline slicer, cut the apples into very thin slices (about 2–3 mm thick). Thin slices are the key to crispy apple chips.

You can remove the seeds, but the core can stay—it adds a nice rustic look.

Step 2: Prevent Browning

Place the apple slices in a bowl and drizzle with lemon juice. Gently toss to coat all slices evenly. This keeps the apples from turning brown and adds a subtle freshness.

Step 3: Season Lightly

Sprinkle cinnamon powder over the apple slices. Toss again so every slice is lightly coated. Avoid adding sugar at this stage—the apples will sweeten naturally as they dry.

Step 4: Arrange in the Air Fryer

Preheat your air fryer to 160°C (320°F) for 3 minutes.
Arrange the apple slices in a single layer in the air fryer basket. Do not overlap—air circulation is essential for crispiness. Cook in batches if needed.

Step 5: Air Fry Until Crispy

Air fry at 160°C (320°F) for 12–18 minutes, flipping the slices halfway through.

  • Check at the 12-minute mark

  • Thicker slices may need extra time

  • Chips will crisp up more as they cool

Step 6: Cool Completely

Remove the apple chips and place them on a cooling rack. Let them cool for 5–10 minutes. This step is crucial , the chips become crunchier as they cool.

Pro Tips for Perfectly Crispy Apple Chips

  • Slice evenly: Uneven slices cook unevenly

  • Low temperature is key: High heat burns apples instead of drying them

  • Do not overcrowd: Always cook in a single layer

  • Flip halfway: Ensures even dehydration

  • Let them cool: They firm up after cooling, not inside the air fryer.

Apple Chips Variations You’ll Love

1. Cinnamon Sugar Apple Chips

Add 1 teaspoon coconut sugar or brown sugar with cinnamon for a dessert-style snack.

2. Spiced Apple Chips

Mix cinnamon, nutmeg, and a pinch of clove powder for warm fall flavors.

3. Vanilla Apple Chips

Add a tiny pinch of vanilla powder for a bakery-style aroma.

4. Kids-Friendly Sweet Chips

Skip lemon juice and add a light drizzle of honey before air frying (not vegan).

5. Savory Apple Chips

Sprinkle a pinch of sea salt and paprika for a sweet-savory combo.

How to Store Air Fryer Apple Chips

  • Let chips cool completely

  • Store in an airtight container

  • Keep at room temperature for up to 5 days

  • If they soften, re-air fry for 2–3 minutes at 150°C

FAQs – Air Fryer Apple Chips

Why are my apple chips not crispy?

This usually happens due to thick slices, overcrowding, or insufficient cooking time. Also, chips crisp more after cooling.

Which apples are best for apple chips?

Sweet and crisp apples like Fuji, Gala, Honeycrisp, and Red Delicious work best. Avoid overly soft apples.

Can I make apple chips without cinnamon?

Yes, cinnamon is optional. You can make plain apple chips or try other spices.

Do apple chips get crisp immediately?

No. They firm up as they cool. Always wait a few minutes before judging the texture.


Are air fryer apple chips healthy?

Absolutely. They’re oil-free, naturally sweet, and contain fiber—much healthier than store-bought chips.

Can I make these ahead of time?

Yes. They’re great for meal prep and lunchboxes when stored properly.

Serving Ideas

  • With peanut butter or almond butter

  • As a topping for oatmeal or smoothie bowls

  • With yogurt and granola

  • In kids’ snack boxes

Final Thoughts

Air fryer apple chips are proof that healthy snacks don’t have to be boring. With just apples and a few minutes of prep, you can create a crunchy, satisfying snack that fits into almost any lifestyle from weight loss to clean eating.

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