Garlic Butter Mushrooms (10-Minute Healthy Skillet Recipe)

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 These garlic butter mushrooms are quick, healthy, and packed with flavor.

Made in just 10 minutes using one pan, this recipe is perfect for busy weeknights or light meals.

A café-style dish loved in the US and Singapore, with minimal ingredients and maximum taste.





Preparation Time

  • Prep time: 5 minutes

  • Cook time: 5 minutes

  • Total time: 10 minutes

Ingredients

  • Mushrooms (button or cremini) – 250 g

  • Butter – 2 tbsp

  • Olive oil – 1 tbsp

  • Garlic (finely chopped) – 4 cloves

  • Black pepper – ½ tsp

  • Salt – to taste

  • Lemon juice – 1 tsp (optional but recommended)

  • Fresh parsley or spring onion – for garnish

How to Make Garlic Butter Mushrooms

  1. Clean and slice the mushrooms. Pat them dry completely.

  2. Heat olive oil and butter in a wide skillet over medium heat.

  3. Add garlic and sauté for 20–30 seconds until fragrant (do not brown).

  4. Add mushrooms and spread them in a single layer.

  5. Cook without stirring for 2 minutes, then toss gently.

  6. Season with salt and black pepper. Cook until mushrooms are golden and glossy.

  7. Finish with lemon juice and garnish with parsley. Serve immediately.

Tips for Best Results

  • Do not overcrowd the pan; mushrooms need space to brown.

  • Always use medium heat to avoid soggy mushrooms.

  • For vegan version, replace butter with olive oil or vegan butter.

Serving Suggestions

  • Serve with toasted bread or garlic toast

  • Pair with rice, quinoa, or mashed potatoes

  • Use as a topping for avocado toast or grain bowls

Variations

  • Asian-style: Add a splash of light soy sauce

  • Creamy: Stir in 1 tbsp cream at the end

  • Spicy: Add chili flakes or cracked pepper

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