Eggless Chocolate Biscuit Cake (No Oven, 15 Minutes Recipe)

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 Craving a chocolate dessert but don’t want to bake?

This eggless chocolate biscuit cake is made without an oven and comes together in just 15 minutes.
Perfect for beginners, last-minute cravings, and kids’ snacks.





Preparation Time

  • Prep time: 5 minutes

  • Cooking time: 10 minutes

  • Total time: 15 minutes


Ingredients

  • Marie or Bourbon biscuits – 2 packets

  • Milk – 1 cup (adjust as needed)

  • Cocoa powder – 2 tbsp

  • Sugar – 2 tbsp (adjust to taste)

  • Butter – 2 tbsp

  • Baking powder – ½ tsp (optional but recommended)

  • Vanilla essence – ½ tsp


Method

  1. Crush the biscuits into a fine powder using a mixer or using a rolling pin to crush.

  2. Add cocoa powder, sugar, baking powder, and mix well.

  3. Gradually add milk to form a smooth, lump-free batter.

  4. Mix in melted butter and vanilla essence.

  5. Grease a small pan or bowl and pour the batter in.

  6. Cook on low flame in a covered pan or cooker (without whistle) for 10 minutes.

  7. Insert a toothpick to check doneness. Cool slightly and serve.


Tips & Variations

  • Add chocolate chips or chopped nuts for extra texture.

  • Use dark cocoa for a richer flavor.

  • Can be steamed instead of pan-cooked.


Tips for Perfect Eggless Chocolate Biscuit Cake

  • Break biscuits into uneven chunks for better texture—avoid crushing them into powder.

  • Melt chocolate on low heat to prevent burning and grainy texture.

  • Line your pan with parchment paper for easy unmoulding.

  • Do not overmix once biscuits are added; gentle folding keeps the cake light.

  • Chill completely before slicing to get clean, sharp cuts.

  • Add nuts or dried fruits like almonds, walnuts, or raisins for crunch and nutrition.

  • Use good-quality cocoa or dark chocolate for rich flavor without extra sweetness.

  • Let the cake rest 10 minutes at room temperature before serving for best texture.



FAQs – Eggless Chocolate Biscuit Cake

1. Can I make this biscuit cake without an oven?
Yes. This eggless chocolate biscuit cake is completely no-bake. You can set it in the refrigerator or freezer until firm.

2. Which biscuits work best for chocolate biscuit cake?
Marie, Parle-G, Digestive, or Bourbon biscuits work very well. Avoid cream-filled biscuits as they may turn soggy.

3. Can I replace butter with oil?
Butter is recommended for better flavor and firm texture. However, you can use coconut oil in the same quantity as a substitute.

4. How long does biscuit cake take to set?
It usually sets in 2–3 hours in the refrigerator or 45–60 minutes in the freezer.

5. Is this cake suitable for kids?
Yes, it’s eggless and can be made without coffee or alcohol, making it kid-friendly.

6. How long does eggless biscuit cake last?
It stays fresh for 2–3 days in the refrigerator when stored in an airtight container.

7. Can I make it vegan?
Yes. Use plant-based butter, dairy-free milk, and vegan dark chocolate.

8. Why did my biscuit cake turn too hard?
Overheating the chocolate mixture or adding too little liquid can make the cake hard.


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