Eggless Chocolate Biscuit Cake (No Oven, 15 Minutes Recipe)

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 Craving a chocolate dessert but don’t want to bake?

This eggless chocolate biscuit cake is made without an oven and comes together in just 15 minutes.
Perfect for beginners, last-minute cravings, and kids’ snacks.





Preparation Time

  • Prep time: 5 minutes

  • Cooking time: 10 minutes

  • Total time: 15 minutes


Ingredients

  • Marie or Bourbon biscuits – 2 packets

  • Milk – 1 cup (adjust as needed)

  • Cocoa powder – 2 tbsp

  • Sugar – 2 tbsp (adjust to taste)

  • Butter – 2 tbsp

  • Baking powder – ½ tsp (optional but recommended)

  • Vanilla essence – ½ tsp


Method

  1. Crush the biscuits into a fine powder using a mixer or rolling pin.

  2. Add cocoa powder, sugar, baking powder, and mix well.

  3. Gradually add milk to form a smooth, lump-free batter.

  4. Mix in melted butter and vanilla essence.

  5. Grease a small pan or bowl and pour the batter in.

  6. Cook on low flame in a covered pan or cooker (without whistle) for 10 minutes.

  7. Insert a toothpick to check doneness. Cool slightly and serve.


Tips & Variations

  • Add chocolate chips or chopped nuts for extra texture.

  • Use dark cocoa for a richer flavor.

  • Can be steamed instead of pan-cooked.


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