One Pot Chicken Noodles Without Butter | Easy Weeknight Recipe

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 This one pot chicken noodles without butter is a quick and easy dinner recipe perfect for busy days. Made without butter or cheese, this recipe is lighter and healthier while still being full of flavor. Best part? Everything cooks in a single pot, making cleanup easy.





 Ingredients

  • Chicken – 300 g (boneless, small pieces)

  • Noodles – 1½ packs

  • Oil – 2 tbsp

  • Garlic – 1 tbsp (finely chopped)

  • Ginger – 1 tsp (grated)

  • Green chilli – 1 (optional)

  • Onion – 1 small (optional)

  • Carrot – 1 (julienned)

  • Capsicum – ½ cup (optional)

  • Soy sauce – 1½ tbsp

  • Vinegar – 1 tsp

  • Pepper powder – ½ tsp

  • Salt – to taste

  • Water – about 3 cups

  • Spring onion – for garnish

 How to Make One Pot Chicken Noodles

  1. Heat oil in a deep pan or cooker.

  2. Add garlic, ginger, and green chilli. Sauté until fragrant.

  3. Add chicken pieces and cook for 4–5 minutes until half cooked.

  4. Add vegetables and stir fry for 2 minutes.

  5. Add salt, pepper, soy sauce, and vinegar. Mix well.

  6. Add water and bring it to a boil.

  7. Break noodles and add them to the pot.

  8. Cover and cook on low flame until noodles are cooked and water is absorbed.

  9. Mix gently and garnish with spring onions.

 Serving Suggestions

  • Serve hot as a one-pot meal

  • Can be packed for lunchbox

  • Add chilli sauce if you like spicy noodles

 Tips & Variations

  • Use whole wheat noodles for a healthier option

  • Can be made without onion completely

  • Add an egg for extra protein


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