Japchae(Glass noodles)

-

If there’s one Korean dish that has taken over Instagram, Pinterest, and every K-food lover’s feed lately, it’s Japchae. With its glossy glass noodles, colourful vegetables, and perfectly seasoned soy-garlic flavour, Japchae has become a global favourite—not just because it looks stunning, but because it’s comforting, healthy, and unbelievably easy to make.

Traditionally served during Korean celebrations, Japchae has now become one of the most requested dishes in restaurants and home kitchens. Its hype comes from the perfect balance of textures: chewy sweet-potato noodles, soft mushrooms, crunchy veggies, and tender protein—all tossed in a slightly sweet, savoury sauce.

Whether you’re a K-drama fan who sees Japchae in every family feast scene, or simply someone who loves vibrant Asian stir-fries, this recipe is the best place to start. Let’s make Japchae at home—simple, soulful, and absolutely delicious!

 Easy Homemade Japchae Recipe

Ingredients

For the Noodles & Veggies

150g Korean sweet potato glass noodles (dangmyeon)
1 medium carrot, thinly sliced
1 small onion, sliced
1 cup spinach
1 capsicum (any colour), thin strips
6–8 shiitake or button mushrooms, sliced(optional)
2 tbsp oil (preferably sesame + regular oil mix)


For the Sauce
3 tbsp soy sauce
1.5 tbsp brown sugar or honey
1 tbsp sesame oil
2–3 garlic cloves, minced
½ tsp black pepper
1 tsp toasted sesame seeds

Optional Protein

  • ½ cup thinly sliced beef, chicken, or tofu (stir-fried separately)


Instructions

1. Cook the Glass Noodles

Boil water and cook the glass noodles for 6–7 minutes until soft and chewy.
Drain, rinse with cold water, and mix with 1 tsp sesame oil to prevent sticking.


2. Prepare the Vegetables

Heat 1 tbsp oil in a pan and stir-fry each vegetable separately for best flavour:

  • Carrots until slightly soft

  • Onions until translucent

  • Bell peppers until crisp

  • Mushrooms until browned(if using)

  • Spinach for just 30 seconds (remove once wilted)

This keeps everything colourful and perfectly cooked.


3. Make the Sauce

In a bowl, whisk:

  • soy sauce

  • brown sugar

  • garlic

  • sesame oil

  • black pepper


4. Combine Everything

In a large pan or wok:

  1. Add cooked noodles

  2. Pour the sauce

  3. Add all stir-fried vegetables

  4. Toss on medium heat for 2–3 minutes

  5. Add sesame seeds and adjust sweetness/saltiness


 Ready to Serve!

Japchae tastes best warm, but it’s also delicious at room temperature—one reason it’s always seen in Korean holiday feasts and lunchboxes. And now, it looks too delicious.






 

Comments

Post a Comment

Popular posts from this blog

Chicken Sausage Pizza

-
  Homemade Chicken Sausage Pizza  If you're a pizza lover (my kids favorite one), then this Chicken Sausage Pizza is a must-try! Juicy chicken sausages, gooey cheese, fresh veggies, and a crispy base come together to make a perfect slice of comfort. Whether you're making it for a weeknight dinner or a weekend treat, this recipe is easy, wholesome, and totally customizable. It's healthier than store-bought pizza. You can load it with your favorite veggies. Quick to make if you use store-bought dough or base. Chicken sausage adds a smoky, juicy, protein-rich twist.   Ingredients For the Base: Pizza base (store-bought or homemade) – 1 (12-inch) You can make homemade base as  mix 2 cups of all-purpose flour, 1 tsp instant dry yeast, 1 tsp sugar, ½ tsp salt, 1 tbsp olive oil, and about ¾ cup warm water into a soft dough. Knead it for 8–10 minutes until smooth, then let it rise in a warm place for 1 to 1.5 hours or until doubled. Once risen, punch it do...
Read more

Coffee Chocolate Cake with Coffee Cream

-
Image
  Coffee Chocolate Cake with Coffee Cream – A Bold, Rich Dessert You’ll Fall in Love With! Coffee and chocolate – the power couple of desserts! This Coffee Chocolate Cake is moist, decadent, and infused with a bold coffee flavor that pairs beautifully with a luscious whipped coffee cream. Whether you're baking for a celebration or just craving a fancy treat, this cake is a caffeine-loaded dream. Ingredients For the Chocolate Coffee Cake: All-purpose flour – 1½ cups Unsweetened cocoa powder – ½ cup Instant coffee powder – 2 tsp (dissolved in warm water) Baking powder – 1½ tsp Baking soda – ½ tsp Salt – ¼ tsp Eggs – 2 Sugar – 1 cup Vegetable oil – ½ cup Milk – ½ cup Warm water or brewed coffee – ½ cup Vanilla extract – 1 tsp For the Coffee Cream Frosting: Heavy whipping cream – 1 cup (chilled) Powdered sugar – 3 tbsp Instant coffee powder – 1½ tsp Warm water – 1 tbsp (to dissolve coffee) Vanilla extract – ½ tsp  Instru...
Read more

Skin Glow Juice Shot

-
 Let’s be honest—we’re all chasing that fresh, natural glow. Expensive serums and filters might give us a temporary fix, but true radiance starts from within. That’s why I swear by this quick, powerful daily juice shot for brighter, healthier skin. I’ve been making this little juice shot every morning, and trust me—it’s a total game-changer! Think of it as your morning skincare in a glass —just from the inside out! Daily Skin Glow Juice Shot (30–50 ml) Ingredients : 1 Amla (Indian gooseberry) or 1 tbsp amla juice ½ inch fresh turmeric root (or ¼ tsp turmeric powder) ½ inch fresh ginger Juice of ½ lemon A pinch of black pepper (enhances turmeric absorption) Optional: 1 tsp honey or aloe vera juice for taste and hydration Instructions : Blend all ingredients with 2–3 tbsp water. Strain and serve as a concentrated shot. Drink it first thing in the morning on an empty stomach. Benefits : Amla : Boosts collagen, brightens skin tone, rich in Vitamin...
Read more