Eggless Chocolate Mug Cake Without Oven | 5 Minute Dessert
Looking for a quick eggless chocolate mug cake without oven?
This easy 5 minute dessert can be made on stove using simple ingredients.Perfect for midnight cravings, kids, or instant chocolate dessert.
Ingredients (Serves 1)
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All-purpose flour (maida) – 4 tbsp
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Cocoa powder – 1½ tbsp
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Sugar – 2½ tbsp (adjust to taste)
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Baking powder – ¼ tsp
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Baking soda – a pinch
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Milk – 3 tbsp
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Oil – 2 tbsp
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Vanilla essence – ¼ tsp (optional)
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Choco chips or nuts – optional
How to Make Eggless Chocolate Mug Cake (Without Oven)
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In a microwave-safe or steel mug, add maida, cocoa powder, sugar, baking powder, and baking soda. Mix well to remove lumps.
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Add milk and oil to the dry ingredients. Mix until you get a smooth batter without lumps.
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Add vanilla essence and choco chips if using.
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Preheat a deep pan or kadai on low flame with a stand inside for 5 minutes.
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Place the mug on the stand, cover with lid, and cook on low flame for 12–15 minutes.
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Check with a toothpick. If it comes out clean, the cake is ready.
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Remove carefully and allow it to cool for 2 minutes before serving.
Serving Suggestions
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Serve warm as it is
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Top with powdered sugar
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Add chocolate sauce or a scoop of vanilla ice cream
Tips for Perfect Mug Cake
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Always cook on low flame
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Do not overfill the mug
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Batter should be thick but pourable
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You can replace sugar with powdered jaggery
Variations
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Add instant coffee for mocha flavor
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Use wheat flour for a healthier version
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Add chopped walnuts for crunch

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