Creamy Chicken Mac and Cheese

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Creamy Chicken Mac & Cheese Recipe – Cozy Bowl of Comfort

There’s something magical about a warm bowl of mac and cheese—creamy, cheesy, rich, and the perfect comfort food for any day. But when you add soft, juicy chicken pieces and bake it until golden, it becomes the ultimate bowl of happiness.

The dish in the picture above captures that exact feeling: a cozy bowl of chicken mac and cheese sitting by the window, soaked in soft natural sunlight. Let me show you how to make it at home in the easiest way!





 What Makes This Chicken Mac & Cheese Special?

  • Super creamy cheese sauce

  • Tender, flavorful chicken pieces

  • Crispy golden top

  • Minimal ingredients

  • Perfect for lunch, dinner, or meal prep

 Ingredients Needed

For the Pasta

  • 2 cups elbow macaroni (or any pasta you like)

  • Salt, to boil

For the Chicken

  • 200–250g boneless chicken, chopped

  • 1 tsp garlic paste

  • ½ tsp pepper

  • ½ tsp paprika/chilli powder

  • Salt – to taste

  • 1 tsp butter/oil

For the Cheese Sauce

  • 2 tbsp butter

  • 2 tbsp all-purpose flour (maida)

  • 2 cups milk

  • 1 cup grated cheese (cheddar + mozzarella works best)

  • ½ tsp pepper

  • Salt – to taste

For Topping

  • ¼ cup breadcrumbs

  • A little butter

  • Extra cheese (optional)

  • Basil (optional, for garnish)

 Step-by-Step Recipe

1. Cook the Pasta

  1. Boil water with salt.

  2. Cook macaroni until 90% done (al dente).

  3. Drain and keep aside.

2. Cook the Chicken

  1. Heat butter/oil in a pan.

  2. Add chicken, garlic paste, salt, pepper, and paprika.

  3. Sauté until the chicken turns golden and fully cooked.

  4. Keep aside.

3. Make the Creamy Cheese Sauce

  1. In the same pan, melt 2 tbsp butter.

  2. Add 2 tbsp flour and whisk for 30 seconds to remove raw smell.

  3. Slowly pour milk while whisking—no lumps!

  4. Once it thickens, add cheese, salt, and pepper.

  5. Stir until smooth and glossy.

4. Mix Everything

  1. Add cooked pasta and chicken into the cheese sauce.

  2. Mix gently until every piece is coated.

5. Bake for the Perfect Golden Top (Optional but Recommended!)

  1. Transfer everything into a baking dish.

  2. Sprinkle breadcrumbs + cheese.

  3. Bake at 180°C for 10–15 minutes until the top turns golden brown.

 Serve & Enjoy!

Your creamy chicken mac and cheese is now ready! Serve it warm by the window, just like the picture—where the soft natural light makes every bite feel extra comforting. Add a small basil leaf on top for that yummy café-style finish.

 Tips for Extra Creaminess

  • Use whole milk for a richer sauce.

  • Add a little pasta water if sauce becomes too thick.

  • Mix cheddar for flavor + mozzarella for stretchiness.

  • Add sweet corn, mushrooms, or broccoli if you want a fuller meal.

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