Easy Strawberry Muffins – A Quick & Delicious Treat
If you love strawberries and crave a simple homemade treat, these easy strawberry muffins are perfect for you! Soft, moist, and bursting with fresh strawberry flavor, they make a great breakfast, snack, or dessert. Plus, they’re incredibly easy to whip up in just a few steps. Let’s dive into this effortless recipe!
Why You’ll Love These Strawberry Muffins
Quick and simple to make
Uses basic pantry ingredients
Loaded with fresh strawberries
Perfect for breakfast or a snack
Kid-friendly and freezer-friendly
Ingredients:
1 ½ cups all-purpose flour or atta
½ cup granulated sugar( you can use jaggery also)
½ teaspoon salt
2 teaspoons baking powder
½ cup milk
¼ cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup fresh strawberries, diced
2 tablespoons granulated sugar (for coating strawberries)
Instructions:
Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
Prepare Strawberries: Toss the diced strawberries with 2 tablespoons of sugar and set them aside. This enhances their natural sweetness.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, salt, and baking powder.
Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
Make the Batter: Gradually mix the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing.
Fold in Strawberries: Gently fold the sugared strawberries into the batter.
Fill Muffin Cups: Spoon the batter into the muffin cups, filling each about ¾ full.
Bake: Place the muffin tin in the oven and bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
Cool and Enjoy: Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Tips for the Best Strawberry Muffins
Use fresh strawberries for the best flavor, but frozen strawberries can also work (do not thaw them before adding to the batter).
Don’t overmix the batter; this ensures light and fluffy muffins.
Sprinkle a little sugar on top before baking for a caramelized finish.
How to Store Strawberry Muffins
Store at room temperature in an airtight container for up to 3 days.
Refrigerate for up to a week.
Freeze for up to 3 months. Just thaw and enjoy!
These easy strawberry muffins are a must-try for any home baker. With their soft texture and bursts of juicy strawberries, they’re sure to be a hit with the whole family. Give them a try and enjoy a homemade delight in no time!
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