Ragi Chocolate Cake

Who doesn’t love a rich and moist chocolate cake? What if we told you that you could enjoy this  guilt-free option? This healthy ragi chocolate cake is packed with fiber, essential nutrients, and natural sweetness, making it a perfect treat for weight watchers and health-conscious foodies.

Ragi (finger millet) is a superfood loaded with calcium, iron, and fiber. Unlike refined flour, it helps in digestion, promotes heart health, and keeps blood sugar levels in check. When combined with chocolate, it creates a delightful and nutritious dessert option.

Ingredients

For the Cake:

• 1 cup ragi (finger millet) flour

• 1/4 cup whole wheat flour (or almond flour for a gluten-free option)

• 1/4 cup unsweetened cocoa powder

• 1/2 teaspoon baking soda

• 1 teaspoon baking powder

• 1/2 teaspoon cinnamon powder

• 1/2 cup jaggery or coconut sugar

• 1/2 cup yogurt (or mashed banana for a vegan option)

• 1/4 cup coconut oil or ghee

• 1/2 cup milk (or almond milk for a dairy-free version)

• 1 teaspoon vanilla extract

• 1/2 teaspoon sea salt

• 1/4 cup dark chocolate chips (optional)

For the Chocolate Glaze:

• 2 tablespoons unsweetened cocoa powder

• 2 tablespoons honey or maple syrup

• 1/4 cup warm milk (or coconut milk for a vegan option)

• 1/2 teaspoon vanilla extract

• A pinch of sea salt

Instructions

Step 1: Prepare the Cake Batter

1. Preheat the oven to 180°C (350°F) and grease a baking pan with oil or line it with parchment paper.

2. In a bowl, mix ragi flour, whole wheat flour, cocoa powder, baking soda, baking powder, cinnamon, and salt.

3. In another bowl, whisk together jaggery, yogurt (or mashed banana), vanilla extract, and coconut oil.

4. Gradually add the wet ingredients to the dry ingredients, stirring gently.

5. Pour in the milk slowly while mixing until the batter is smooth. Avoid overmixing.

6. Fold in the dark chocolate chips if using.

Step 2: Bake the Cake

1. Pour the batter into the greased baking pan and tap gently to remove air bubbles.

2. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

3. Let the cake cool completely before adding the glaze.

Step 3: Prepare the Chocolate Glaze

1. In a small bowl, whisk together cocoa powder, honey (or maple syrup), vanilla extract, and warm milk until smooth.

2. Add a pinch of sea salt to enhance the flavor.

3. If needed, warm the glaze slightly before pouring over the cake.

Step 4: Serve & Enjoy

1. Drizzle the chocolate glaze over the cooled cake.

2. Garnish with chopped nuts, fresh berries, or grated dark chocolate.

3. Slice and enjoy this guilt-free ragi chocolate cake!

This cake is perfect when you feel like eating sweet and moist cakes. Please do try and comment how was it. Thankyou .. please do enjoy!!!!!!