Healthy Pancakes with Homemade Chocolate Syrup

 

Healthy Pancakes with Homemade Chocolate Syrup – A Quick & Easy Recipe

Who doesn’t love pancakes? They’re soft, fluffy, and can be made even more delightful with a drizzle of chocolate syrup. But most store-bought syrups are loaded with sugar and preservatives. What if you could enjoy your favorite pancakes with a healthier homemade chocolate syrup? This recipe will satisfy your sweet tooth while keeping your meal nutritious and guilt-free!

Store bought pancakes and chocolate syrups often contain refined flour, excessive sugar, and unhealthy fats. By making a few smart swaps, you can enjoy a wholesome breakfast without compromising on taste. This recipe uses whole wheat flour, natural sweeteners, and nutrient-rich ingredients to make it a perfect option for weight watchers and health-conscious foodies.

Ingredients

For the Pancakes:

• 1 cup whole wheat flour (or oat flour for a gluten-free option)

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1 cup milk (or almond milk for a dairy-free version)

• 1 egg (or mashed banana for a vegan option)

• 1 teaspoon vanilla extract

• 1 tablespoon honey or maple syrup

• 1/2 teaspoon cinnamon powder (for added flavor)

• 1 tablespoon melted coconut oil or ghee

• A pinch of salt

For the Homemade Chocolate Syrup:

• 2 tablespoons unsweetened cocoa powder

• 2 tablespoons honey or maple syrup

• 1/4 cup warm milk

• 1/2 teaspoon vanilla extract

• A pinch of salt

Instructions

Step 1: Make the Pancake Batter

1. In a bowl, mix whole wheat flour, baking powder, baking soda, cinnamon, and salt.

2. In another bowl, whisk together milk, egg (or mashed banana), vanilla extract, honey, and melted coconut oil.

3. Gradually add the wet ingredients into the dry ingredients, stirring gently to combine.

Step 2: Cook the Pancakes

1. Heat a non-stick pan over medium heat and lightly grease it with coconut oil or ghee.

2. Pour a small amount of batter onto the pan to form a pancake.

3. Cook for about 2 minutes until bubbles appear on the surface, then flip and cook for another 1-2 minutes until golden brown.

4. Repeat with the remaining batter.

Step 3: Prepare the Chocolate Syrup

1. In a small bowl, whisk together cocoa powder, honey (or maple syrup), vanilla extract, and warm milk until smooth.

2. Add a pinch of sea salt to enhance the flavor.

3. If needed, warm the syrup slightly before serving.

Step 4: Serve

1. Stack the pancakes on a plate and drizzle the homemade chocolate syrup over them.

2. Garnish with fresh fruits, chopped nuts, or chia seeds for an extra health boost.

3. Enjoy your delicious and nutritious breakfast!

Quick Tips:

• Make-Ahead Option: You can prepare the pancake batter the night before and store it in the fridge for a quick morning meal.

• Vegan Option: Swap milk for almond or oat milk and use mashed banana instead of eggs.

• Protein Boost: Add a scoop of protein powder to the batter for a more filling meal.

This healthy pancakes with homemade chocolate syrup recipe is a perfect blend of nutrition and indulgence. Give it a try and let me know how it turns out in the comments below! Happy cooking! 😊