Healthy Chicken and Corn Soup Recipe

Delicious and Healthy Chicken and Corn Soup Recipe

Nothing beats a warm and comforting bowl of Chicken and Corn Soup on a chilly day. This recipe is not only easy to make but also packed with nutrition, making it perfect for a wholesome meal.

Ingredients

• 1 cup chicken breast (boiled and shredded)

• 1 cup sweet corn kernels (fresh or canned)

• 4 cups chicken broth

• 1 small onion (finely chopped)

• 2 cloves garlic (minced)

• 1 tsp ginger (grated)

• 1 tbsp soy sauce

• 1 tbsp cornstarch (dissolved in 2 tbsp water)

• 1 egg (lightly beaten)

• 1/2 tsp white pepper

• 1/2 tsp salt (adjust to taste)

• 1/2 tsp black pepper

• 1 tbsp sesame oil

• 2 tbsp spring onions (chopped for garnish)

Preparation:

1. Heat a large pot over medium heat and add sesame oil.

2. Sauté onions, garlic, and ginger until fragrant.

3. Pour in the chicken broth and bring it to a boil.

4. Add the sweet corn kernels and shredded chicken. Let it simmer for 5 minutes.

5. Stir in soy sauce, salt, white pepper, and black pepper.

6. Slowly add the cornstarch slurry, stirring continuously to thicken the soup.

7. Gradually pour in the beaten egg while stirring to create egg ribbons.

8. Simmer for another 2-3 minutes, then turn off the heat.

9. Garnish with chopped spring onions and serve hot.

Tips on how to make chicken broth:

1. Place the chicken pieces or bones in a large pot.

2. Add water, onions, carrots, celery, garlic, peppercorns, bay leaves, and salt.

3. Bring the mixture to a boil, then reduce the heat and let it simmer for 3-4 hours.

4. Occasionally skim off any impurities that rise to the surface.

5. Strain the broth through a fine-mesh sieve and you can use boiled chicken for the soup.

6. Let it cool and store in the refrigerator for up to 5 days or freeze for longer use.

Tips for a Perfect Chicken and Corn Soup

• Use homemade chicken broth for richer flavor.

• Add carrots or mushrooms for extra nutrition.

• Stir continuously while adding the egg to get fine egg ribbons.

• Adjust seasoning to taste and add a dash of vinegar or chili oil for extra flavor.

• Serve with crackers or toasted bread for a complete meal.

Enjoy your homemade Chicken and Corn Soup as a nourishing and delicious soup!!!!