Creamy Prawns Coconut Curry
Creamy Prawns Coconut Curry A rich, fragrant seafood curry made with coconut milk If you’re craving a comforting seafood dish that’s creamy, mildly spiced, and bursting with flavor, this Prawns Coconut Curry is the perfect recipe. Made with juicy prawns simmered in a coconut-based gravy, this curry is light yet indulgent and comes together in under 30 minutes. This dish pairs beautifully with steamed rice, appam, neer dosa, or chapati and is perfect for both weekday meals and special occasions. Ingredients For the Prawns 500 g prawns / shrimp (cleaned & deveined) ¼ tsp turmeric powder ½ tsp salt ½ tsp black pepper (optional) For the Curry 2 tbsp coconut oil (or regular oil) 1 medium onion, finely chopped 1 tbsp ginger-garlic paste 1–2 green chillies, slit 1 sprig curry leaves ½ tsp turmeric powder 1 tsp red chilli powder (adjust to taste) 1½ tsp coriander powder ½ tsp black pepper powder 1 cup thick coconut milk ½ ...