Easy Breakfast Recipe- Day 3 - Moong dal Cheella with curd
Some breakfasts like Indian versions just feel okay, that is light on the stomach, nourishing, and comforting at the same time. Moong Dal Cheela(green gram) with fresh curd is one of those Indian breakfasts that never goes out of style. If you are looking for a high-protein, homemade, and healthy breakfast that doesn’t need fancy ingredients or long preparation, this recipe is perfect. It’s naturally gluten-free, easy to digest, and ideal for busy mornings. Whether you’re trying to eat clean, lose weight, or simply start your day with something wholesome, moong dal cheela is a reliable choice. Moong Dal Cheela Is a Healthy Breakfast Option Moong dal (green gram) is one of the easiest dals to digest and is packed with plant-based protein. When paired with curd, it creates a balanced breakfast that keeps you full for hours. Moong dal cheella is low calorie food, high in protein, and keeps you full longer. Paired with curd, it also supports digestion and gut health, making it id...