Custard Pudding

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 Homemade Custard Pudding Recipe: A Creamy Delight!

If you're craving a rich and creamy dessert, custard pudding is the perfect treat! This smooth and silky pudding is easy to prepare with just a few ingredients. Whether you’re making it for a family gathering or just a cozy night in, this homemade custard pudding will never disappoint.


Ingredients:

  • 2 cups milk

  • 3 tablespoons sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 tablespoon cornstarch (optional, for a thicker consistency)

Instructions:

Step 1: Prepare the Caramel
For caramel, heat 2 tablespoons of sugar in a small pan over medium heat until it melts and turns golden brown. Pour it into the pudding molds and let it set.

Step 2: Heat the Milk
In a saucepan, heat the milk over low flame and add the sugar. Stir until the sugar dissolves completely. Do not let it boil.

Step 3: Whisk the Eggs
In a separate bowl, beat the eggs well. Slowly pour in the warm milk while whisking continuously to prevent the eggs from curdling.

Step 4: Strain the Mixture
For a silky smooth pudding, strain the mixture through a sieve to remove any lumps.

Step 5: Add Vanilla Extract
Stir in the vanilla extract to enhance the flavor.

Step 6: Steam Pudding

Pour the mixture into ramekins or a baking dish. Place them in a steamer and cook for about 20 minutes on low heat.

Let the pudding cool at room temperature before refrigerating for at least 2 hours. Serve chilled and enjoy your homemade custard pudding!

Tips for the Best Custard Pudding:

  • Use fresh eggs for the best texture.

  • Whisk continuously while adding the warm milk to prevent curdling.

  • If you love a firmer pudding, increase the cornstarch slightly.

  • For extra flavor, try adding a pinch of cinnamon or nutmeg.

This easy custard pudding recipe is a classic dessert that’s perfect for any occasion. Try it today and indulge in its creamy goodness!

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