Viral Creamy Garlic Chicken | Easy 20-Min Restaurant-Style Recipe

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Viral Creamy Garlic Chicken – Restaurant-Style (Ready in 20 Minutes)

If you're craving something creamy, garlicky, and super easy, this Viral Creamy Garlic Chicken is exactly what you need. It’s one of those recipes that looks fancy but takes barely 20 minutes to make. Perfect for busy weeknights, date nights, or whenever you want a comforting restaurant-style dish without spending hours in the kitchen.

The sauce is rich, buttery, full of garlic flavor, and goes perfectly with pasta, rice, bread, or even roti. This is honestly one of the best “quick but impressive” chicken dinners you can make.

Why you need to make this recipe:

  • Viral Creamy Garlic Chicken – made in just 20 minutes.

  • Super creamy, garlicky, buttery, and restaurant-style.

  • Perfect for pasta, rice, bread, or roti – the easiest dinner ever.






Ingredients

For Chicken

  • 300–400 g boneless chicken breast/thigh

  • 1 tbsp oil

  • 1 tbsp butter

  • Salt, to taste

  • ½ tsp pepper

  • ½ tsp paprika or Kashmiri chilli powder

  • ½ tsp garlic powder (optional)

For Creamy Sauce

  • 1 tbsp butter

  • 6–7 garlic cloves, finely chopped

  • 1 tbsp all-purpose flour (maida)

  • 1 cup milk

  • ¼ cup fresh cream

  • ¼ tsp pepper

  • ½ tsp chilli flakes

  • ½ tsp mixed herbs

  • Salt, to taste

  • 2 tbsp grated cheese (optional but recommended)

  • Fresh coriander or parsley for garnish

Step-by-Step Instructions

Step 1: Season and Cook the Chicken

  1. Heat 1 tbsp oil + 1 tbsp butter in a pan.

  2. Add chicken , salt, pepper, paprika/chilli powder.

  3. Cook on medium heat for 6–8 minutes until golden and fully done.

  4. Remove and keep aside.

Step 2: Make the Creamy Garlic Sauce

  1. In the same pan add 1 tbsp butter.

  2. Add the chopped garlic and sauté until fragrant and lightly golden.

  3. Add 1 tbsp flour and mix for 30 seconds.

  4. Slowly pour in milk while whisking to avoid lumps.

  5. Add cream, herbs, pepper, chilli flakes, and salt.

  6. If using cheese, mix until melted.

  7. Simmer for 2–3 minutes until thick and creamy.

Step 3: Combine and Finish

  1. Add the cooked chicken back to the sauce.

  2. Coat well and simmer for 3–4 minutes.

  3. Garnish with fresh coriander or parsley.

  4. Serve hot with pasta, rice, bread, or roti.

Tips

  • Use thigh pieces for extra juicy chicken.

  • If you want a more golden color, lightly pan-sear the chicken first.

  • Add 1 tsp peri-peri or Cajun seasoning for a spicy viral version.

  • For a healthier option, use milk only (skip cream).

Variations

  1. Creamy Garlic Chicken Pasta – Add boiled pasta directly into the sauce.

  2. Spicy Peri-Peri Version – Add 1 tsp peri-peri seasoning + extra chilli flakes.

  3. Mushroom Creamy Chicken – Add 1 cup sliced mushrooms while sautéeing garlic.

  4. Low-Cal Version – Use low-fat milk, skip butter, and reduce cream.

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