Garlic Butter Shrimp (Easy 15-Minute Dinner Recipe)

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 Juicy garlic butter shrimp made in just 15 minutes with simple ingredients and bold flavors. This easy one-pan recipe is perfect for busy weeknight dinners.




Time & Serving Details

  • Prep Time: 5 minutes

  • Cook Time: 8–10 minutes

  • Total Time: 15 minutes

  • Servings: 2–3


Ingredients

  • 250–300 g shrimp (prawns), cleaned and deveined

  • 2 tbsp butter

  • 1 tbsp olive oil

  • 5–6 garlic cloves, finely minced

  • 1/2 tsp chilli flakes (optional)

  • 1/4 tsp black pepper

  • Salt to taste

  • 1 tbsp lemon juice

  • 2 tbsp chopped parsley or coriander

Optional add-ons:

  • Paprika or smoked paprika

  • Grated parmesan

  • Splash of cream for richness


Method (Pan-Style)

  1. Pat shrimp dry with a paper towel.

  2. Heat olive oil and butter in a wide pan over medium heat.

  3. Add garlic and sauté for 20–30 seconds until fragrant (do not brown).

  4. Add shrimp in a single layer.

  5. Season with salt, pepper, and chilli flakes.

  6. Cook for 2–3 minutes per side until shrimp turn pink and opaque.

  7. Add lemon juice and toss well.

  8. Switch off heat and garnish with parsley.

  9. Serve immediately.


Tips for Perfect Garlic Butter Shrimp

  • Do not overcook shrimp—they become rubbery.

  • Use fresh garlic, not paste, for best flavor.

  • Large shrimp work best for presentation.

  • Cook on medium heat for juicy texture.

What to Serve With

  • Steamed rice

  • Garlic bread

  • Mashed potatoes

  • Simple green salad

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