Cheese‑Stuffed Sweet Potatoes (Viral TikTok Recipe | Ready in 30 Minutes)

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 Cheese-stuffed sweet potatoes are one of those recipes that look fancy but are actually incredibly easy to make. Crispy on the outside, soft and fluffy inside, and loaded with melted cheese, this viral dish has taken over social media for a good reason. It’s comforting, filling, and made with simple ingredients you probably already have at home.

Whether you’re looking for a quick lunch, an easy dinner idea, or a healthier comfort-food option, these cheesy sweet potatoes are a perfect choice. They’re naturally sweet, incredibly satisfying, and can be customized with your favorite toppings, making them ideal for both kids and adults.

Cheese‑stuffed sweet potatoes are trending globally due to TikTok and Instagram reels. They combine comfort food + health appeal, use minimal ingredients, and work for lunch, dinner, or snack content. This recipe is beginner‑friendly and highly saveable on Pinterest.






Ingredients (Serves 2–3)

  • 3 medium sweet potatoes

  • 1 cup grated cheese (mozzarella or cheddar)

  • 2 tbsp butter or olive oil

  • 2 tbsp milk or fresh cream (optional, for extra creaminess)

  • 1/2 tsp black pepper

  • 1/2 tsp chilli flakes (optional)

  • Salt to taste

  • 2 tbsp chopped spring onions or coriander

Optional add‑ins:

  • Boiled corn

  • Sautéed mushrooms

  • Cooked chicken (shredded)

  • Jalapeños or olives

Method 1: Oven‑Baked (Best Texture)

  1. Wash sweet potatoes well and pat dry.

  2. Prick each potato with a fork 3–4 times.

  3. Bake at 200°C for 35–40 minutes until soft.

  4. Let cool slightly, then cut open lengthwise.

  5. Scoop out the flesh, leaving a thin shell.

  6. Mash the flesh with butter, salt, pepper, chilli flakes, and milk.

  7. Mix in half of the cheese.

  8. Stuff the mixture back into the shells.

  9. Top with remaining cheese.

  10. Bake again for 10 minutes until cheese melts.

  11. Garnish and serve hot.

Method 2: Stove‑Top / Cooker (No Oven)

  1. Pressure cook sweet potatoes with water for 3–4 whistles.

  2. Cool, peel slightly if needed, and cut open.

  3. Scoop out and mash the flesh with seasonings and butter.

  4. Mix in cheese.

  5. Stuff back into potato shells.

  6. Place in a thick pan, cover, and cook on low heat for 5–7 minutes until cheese melts.

Tips for Best Results

  • Choose medium, evenly shaped sweet potatoes for presentation.

  • Do not overcook or they will collapse.

  • Use mozzarella for stretch, cheddar for sharp flavor.

  • For crisp tops, broil for 2 minutes at the end.

Variations

  • Indian Masala Version: Add chaat masala and green chilli.

  • Protein‑Rich: Add paneer or shredded chicken.

  • Vegan: Use plant‑based butter and vegan cheese.

  • Kids‑Friendly: Skip chilli flakes, add corn and mild cheese.

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