Bread Chocolate Rolls | Easy No Oven Chocolate Snack

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Bread Chocolate Rolls are a quick and easy dessert made with simple ingredients available in every kitchen. This no-oven chocolate snack is perfect for kids, sudden sweet cravings, or evening treats. Ready in just 10 minutes, these rolls require no baking skills and no special equipment.



Time Required

  • Preparation Time: 5 minutes

  • Cooking Time: 5 minutes

  • Total Time: 10 minutes


Ingredients (Serves 2–3)

  • Bread slices – 6

  • Chocolate spread – 4 to 5 tablespoons
    (or cocoa powder + sugar + little milk)

  • Milk – 2 to 3 tablespoons (for flattening bread)

  • Butter or ghee – 1 teaspoon (optional, for roasting)

Optional Add-ins

  • Chopped nuts

  • Grated chocolate


  • Desiccated coconut


How to Make Bread Chocolate Rolls (Step-by-Step)

  1. Remove the crusts from the bread slices (optional but recommended).

  2. Lightly dip each bread slice in milk and flatten gently using a rolling pin.

  3. Spread chocolate spread evenly over the flattened bread.

  4. Add nuts or grated chocolate if using.

  5. Roll the bread tightly into a log shape.

  6. Heat a pan on low flame and lightly grease with butter or ghee.

  7. Place the rolls seam-side down and toast until golden on all sides.

  8. Remove from heat, slice, and serve warm.


Tips for Best Results

  • Do not soak bread too much in milk; it should be just moist.

  • Use fresh bread for easy rolling.

  • Cook on low flame to avoid burning.

  • For a healthier version, use wheat bread and jaggery-sweetened chocolate spread.


Variations

  • No-Cook Version: Skip roasting and serve directly.

  • Coconut Chocolate Rolls: Add coconut inside the filling.

  • Peanut Chocolate Rolls: Spread peanut butter with chocolate.

  • Kids Version: Add colorful sprinkles inside.


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