Ultimate Creamy Mac and Cheese Recipe

 If you’re craving a bowl of cheesy comfort, this classic mac and cheese recipe is all you need! It’s rich, creamy, extra cheesy, and ready in just 30 minutes. No store-bought box can ever beat this homemade version — it’s a hit with both kids and adults.

Whether you like it creamy on the stovetop or golden-baked in the oven, this recipe has it all.

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Serves: 4

Ingredients You’ll Need

For the pasta:

• 2 cups macaroni (or any pasta shape)

• Water & salt (for boiling)

For the cheese sauce:

• 2 tbsp butter

• 2 tbsp all-purpose flour (maida)

• 2 cups milk (preferably warm)

• 1 cup cheddar cheese, shredded

• ½ cup mozzarella cheese, shredded

• ¼ tsp black pepper powder

• ¼ tsp mustard powder (optional but adds flavor)

• Salt to taste

For topping (optional but delicious):

• 2 tbsp breadcrumbs

• 1 tbsp butter

• 1 tbsp parmesan cheese, grated

 Step-by-Step Instructions

Step 1: Boil the Pasta

1. Boil water in a pot with a pinch of salt.

2. Add macaroni and cook until al dente (slightly firm).

3. Drain and drizzle with a little oil to prevent sticking.

Step 2: Make the Cheese Sauce

1. In a pan, melt butter on low heat.

2. Add flour and whisk for 1–2 minutes until smooth and slightly golden (this forms the roux).

3. Slowly pour in warm milk, whisking continuously to avoid lumps.

4. Once the sauce thickens, add cheddar, mozzarella, salt, pepper, and mustard powder.

5. Stir until you get a smooth, velvety cheese sauce.

Step 3: Combine Pasta & Sauce

Add the cooked pasta into the cheese sauce. Stir gently until every macaroni is coated with the creamy mixture.

Step 4: Optional – Bake It!

1. Preheat your oven to 180°C (350°F).

2. Transfer the mac and cheese to a baking dish.

3. Mix breadcrumbs with melted butter and parmesan, then sprinkle on top.

4. Bake for 15–20 minutes until golden and bubbly.

 Tips for the Perfect Mac and Cheese

• Use a blend of cheeses — cheddar for flavor, mozzarella for stretch.

• For extra creaminess, mix in a spoon of cream cheese.

• Don’t overcook the pasta — it’ll cook more in the sauce.

• Add veggies (like broccoli or peas) or chicken for a twist!

 Popular Variations

• Baked Garlic Mac & Cheese – Add garlic butter and bake.

• Indian-Style Masala Mac & Cheese – Mix in a pinch of garam masala or chili flakes.

• Kids’ Favorite Version – Skip mustard powder, add extra mozzarella for gooey texture.