GlowAndNourish

  Homemade Custard Pudding Recipe: A Creamy Delight! If you're craving a rich and creamy dessert, custard pudding is the perfect treat! This smooth and silky pudding is easy to prepare with just a few ingredients. Whether you’re making it for a family gathering or just a cozy night in, this homemade custard pudding will never disappoint. Ingredients: 2 cups milk 3 tablespoons sugar 2 eggs 1 teaspoon vanilla extract 1 tablespoon cornstarch (optional, for a thicker consistency) Instructions: Step 1: Prepare the Caramel For caramel, heat 2 tablespoons of sugar in a small pan over medium heat until it melts and turns golden brown. Pour it into the pudding molds and let it set. Step 2: Heat the Milk In a saucepan, heat the milk over low flame and add the sugar. Stir until the sugar dissolves completely. Do not let it boil. Step 3: Whisk the Eggs In a separate bowl, beat the eggs well. Slowly pour in the warm milk while whisking continuously to prevent the eggs from curdling. Step 4: Str...

If you're looking for a high-protein, delicious, and easy-to-make vegetarian dish, soya chunks gravy is the perfect recipe to try. Soya chunks are an excellent plant-based source of protein. This dish pairs well with rice, roti, or even millets, making it a versatile addition to your meal plan. Soya chunks are rich in protein, fiber, and essential nutrients, making them a great alternative to meat for vegetarians and vegans. They help in muscle building, weight management, and maintaining heart health. Since they absorb flavors well, they can be cooked into a variety of delicious recipes. Ingredients 1 cup soya chunks 1 large onion (finely chopped) 2 tomatoes (pureed) 1 green chili (slit) 1 tbsp ginger-garlic paste 1/2 cup yogurt (whisked) 1 tsp cumin seeds 1 tsp garam masala 1/2 tsp turmeric powder 1 tsp red chili powder 1/2 tsp coriander powder 1/2 tsp cumin powder 1 tsp kasuri methi (dried fenugreek leaves) 2 tbsp oil Salt to taste Fresh coriander leaves for garnish Instructions...

  Mawa Cake Recipe – A Rich and Moist Indian Tea Cake Mawa cake is a delicious and rich Indian-style cake made with mawa (khoya), which gives it a dense and moist texture. It’s subtly flavored with cardamom and often garnished with nuts like almonds and pistachios. This cake pairs wonderfully with a hot cup of tea or coffee, making it a perfect treat for tea-time indulgence. Let’s dive into this easy-to-follow mawa cake recipe that you can bake at home! Ingredients: For the Cake: 1 cup mawa (khoya), crumbled 1 1/4 cup all-purpose flour (maida) 1/2 cup unsalted butter (room temperature) 3/4 cup sugar 1/2 cup milk 2 eggs (or flaxseed substitute for eggless version) or you can use 1/2 cup curd instead. 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cardamom powder 1 teaspoon vanilla extract 2 tablespoons chopped almonds and pistachios For Garnishing: Slivered almonds and pistachios A pinch of cardamom powder Instructions: Step 1: Preparing the Cake Batter Preheat your ...