Custard Pudding

 Homemade Custard Pudding Recipe: A Creamy Delight!

If you're craving a rich and creamy dessert, custard pudding is the perfect treat! This smooth and silky pudding is easy to prepare with just a few ingredients. Whether you’re making it for a family gathering or just a cozy night in, this homemade custard pudding will never disappoint.

Ingredients:

• 2 cups milk

• 3 tablespoons sugar

• 2 eggs

• 1 teaspoon vanilla extract

• 1 tablespoon cornstarch (optional, for a thicker consistency)

Instructions:

Step 1: Prepare the Caramel
For caramel, heat 2 tablespoons of sugar in a small pan over medium heat until it melts and turns golden brown. Pour it into the pudding molds and let it set.

Step 2: Heat the Milk
In a saucepan, heat the milk over low flame and add the sugar. Stir until the sugar dissolves completely. Do not let it boil.

Step 3: Whisk the Eggs
In a separate bowl, beat the eggs well. Slowly pour in the warm milk while whisking continuously to prevent the eggs from curdling.

Step 4: Strain the Mixture
For a silky smooth pudding, strain the mixture through a sieve to remove any lumps.

Step 5: Add Vanilla Extract
Stir in the vanilla extract to enhance the flavor.

Step 6: Steam Pudding

Pour the mixture into ramekins or a baking dish. Place them in a steamer and cook for about 20 minutes on low heat.

Let the pudding cool at room temperature before refrigerating for at least 2 hours. Serve chilled and enjoy your homemade custard pudding!

Tips for the Best Custard Pudding:

• Use fresh eggs for the best texture.

• Whisk continuously while adding the warm milk to prevent curdling.

• If you love a firmer pudding, increase the cornstarch slightly.

• For extra flavor, try adding a pinch of cinnamon or nutmeg.

This easy custard pudding recipe is a classic dessert that’s perfect for any occasion. Try it today and indulge in its creamy goodness!

Soya chunks gravy

If you're looking for a high-protein, delicious, and easy-to-make vegetarian dish, soya chunks gravy is the perfect recipe to try. Soya chunks are an excellent plant-based source of protein. This dish pairs well with rice, roti, or even millets, making it a versatile addition to your meal plan.

Soya chunks are rich in protein, fiber, and essential nutrients, making them a great alternative to meat for vegetarians and vegans. They help in muscle building, weight management, and maintaining heart health. Since they absorb flavors well, they can be cooked into a variety of delicious recipes.

Ingredients

• 1 cup soya chunks

• 1 large onion (finely chopped)

• 2 tomatoes (pureed)

• 1 green chili (slit)

• 1 tbsp ginger-garlic paste

• 1/2 cup yogurt (whisked)

• 1 tsp cumin seeds

• 1 tsp garam masala

• 1/2 tsp turmeric powder

• 1 tsp red chili powder

• 1/2 tsp coriander powder

• 1/2 tsp cumin powder

• 1 tsp kasuri methi (dried fenugreek leaves)

• 2 tbsp oil

• Salt to taste

• Fresh coriander leaves for garnish

Instructions

1. Boil the Soya Chunks: In a pot, bring water to a boil. Add soya chunks and cook for 5 minutes until they become soft. Drain, rinse with cold water, and squeeze out excess water.

2. Prepare the Gravy:

   • Heat oil in a pan and add cumin seeds.

   • Once they splutter, add chopped onions and sauté until golden brown.

   • Add ginger-garlic paste and sauté for a minute until the raw smell disappears.

   • Pour in the tomato puree and cook until the oil starts separating from the masala.

   • Add turmeric, red chili powder, coriander powder, and cumin powder. Cook for a minute.

3. Cook the Soya Chunks:

   • Add whisked yogurt to the masala, stirring continuously to avoid curdling.

   • Add the boiled soya chunks, mix well, and let it cook for 5-7 minutes so they absorb the flavors.

   • Sprinkle garam masala and kasuri methi. Mix well and simmer for another 2 minutes.

4. Garnish and Serve: Turn off the heat and garnish with fresh coriander leaves. Serve hot with rice or roti.

Tips for Best Flavor

• Soak soya chunks in hot water with a pinch of salt for better absorption of flavors.

• If you prefer a creamy texture, blend the onion-tomato masala before adding yogurt.

• For extra richness, add a splash of coconut milk or fresh cream.

Serving Suggestions

This soya chunks gravy pairs well with jeera rice, plain paratha, phulka, or even quinoa for a healthier twist. Add a side of cucumber raita and a fresh salad for a wholesome meal.

Enjoy this nutritious and flavorful soya chunks gravy and let me know in the comments how you liked it!

Mawa(Khoya) Cake

 Mawa Cake Recipe – A Rich and Moist Indian Tea Cake

Mawa cake is a delicious and rich Indian-style cake made with mawa (khoya), which gives it a dense and moist texture. It’s subtly flavored with cardamom and often garnished with nuts like almonds and pistachios. This cake pairs wonderfully with a hot cup of tea or coffee, making it a perfect treat for tea-time indulgence. Let’s dive into this easy-to-follow mawa cake recipe that you can bake at home!

Ingredients:

For the Cake:

• 1 cup mawa (khoya), crumbled

• 1 1/4 cup all-purpose flour (maida)

• 1/2 cup unsalted butter (room temperature)

• 3/4 cup sugar

• 1/2 cup milk

• 2 eggs (or flaxseed substitute for eggless version) or you can use 1/2 cup curd instead.

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon cardamom powder

• 1 teaspoon vanilla extract

• 2 tablespoons chopped almonds and pistachios

For Garnishing:

• Slivered almonds and pistachios

• A pinch of cardamom powder

Instructions:

Step 1: Preparing the Cake Batter

1. Preheat your oven to 350°F (180°C). Grease a 7-inch round cake pan and line it with parchment paper.

2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and cardamom powder. Set aside.

3. In another bowl, cream the butter and sugar until light and fluffy.

4. Add the crumbled mawa and beat well until it’s fully incorporated.

5. Add the eggs one at a time, beating after each addition. If making an eggless version, mix 2 tablespoons flaxseed powder with 5 tablespoons water and let it sit for 5 minutes before adding.

6. Stir in the vanilla extract.

Step 2: Mixing and Baking

7. Gradually add the dry ingredients to the wet mixture, alternating with milk.

8. Fold in the chopped nuts and mix gently.

9. Pour the batter into the prepared cake pan and spread it evenly.

10. Sprinkle slivered almonds and pistachios on top(optional).

11. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

12. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions

• Serve the mawa cake warm or at room temperature with tea or coffee.

• You can dust it with powdered sugar for extra sweetness.

• Pair it with a scoop of vanilla ice cream for a delightful dessert.

Storage Tips

• Store the cake in an airtight container at room temperature for up to 2 days.

• Refrigerate for longer shelf life (up to a week). Warm it slightly before serving for the best taste.

Enjoy this rich and aromatic mawa cake with your loved ones! Let me know if you tried this recipe in the comments below. Happy Baking!