Strawberry chia pudding

 

Ingredients:

•  2 tbsp chia seeds
•  1/2 cup coconut milk (or almond milk)
  
•  1/2 cup fresh strawberries (chopped)
•  1 tbsp honey or maple syrup
•  1/2 tsp vanilla extract
•  2 tbsp Greek yogurt (optional, for extra creaminess)
•  Fresh strawberries and nuts for garnish

1. Prepare the Chia Base: In a bowl, mix chia seeds, coconut milk, honey, and vanilla extract. Stir well to avoid lumps. 
2. Let It Rest: Cover and refrigerate for at least 2-3 hours (or overnight) to allow the chia seeds to absorb the liquid and form a pudding-like texture. 
3. Make the Strawberry Puree: Blend fresh strawberries until smooth. You can add a little honey if you prefer it sweeter. 
4. Layer the Pudding: In a serving glass, alternate layers of chia pudding and strawberry puree for a beautiful layered effect. 
5. Garnish & Serve: Top with fresh strawberries, chopped nuts, or a drizzle of honey. Enjoy chilled!