Strawberry chia pudding

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Ingredients:

  •  2 tbsp chia seeds
  •  1/2 cup coconut milk (or almond milk)
  •  1/2 cup fresh strawberries (chopped)
  •  1 tbsp honey or maple syrup
  •  1/2 tsp vanilla extract
  •  2 tbsp Greek yogurt (optional, for extra creaminess)
  •  Fresh strawberries and nuts for garnish

  1. Prepare the Chia Base: In a bowl, mix chia seeds, coconut milk, honey, and vanilla extract. Stir well to avoid lumps. 
  2. Let It Rest: Cover and refrigerate for at least 2-3 hours (or overnight) to allow the chia seeds to absorb the liquid and form a pudding-like texture. 
  3. Make the Strawberry Puree: Blend fresh strawberries until smooth. You can add a little honey if you prefer it sweeter. 
  4. Layer the Pudding: In a serving glass, alternate layers of chia pudding and strawberry puree for a beautiful layered effect. 
  5. Garnish & Serve: Top with fresh strawberries, chopped nuts, or a drizzle of honey. Enjoy chilled!

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