Almond Flour Chocolate Chip Cookies

Almond Flour Chocolate Chip Cookies (Gluten-Free & Low Carb)

Prep Time: 10 minutes | Baking Time: 12-15 minutes

Ingredients:

• 1 ½ cups almond flour
• 1/4 cup coconut oil (melted) or unsalted butter
• 1/3 cup honey or maple syrup
• 1/2 tsp baking soda
• 1 tsp vanilla extract
• 1/3 cup dark chocolate chips

Instructions:

1. Preheat oven to 180°C (350°F) and line a baking tray.
2. In a bowl, mix almond flour, baking soda, and vanilla extract.
3. Add melted coconut oil and honey, then stir in chocolate chips.
4. Scoop dough onto the tray and slightly press each cookie.
5. Bake for 12-15 minutes until edges are golden brown.
6. Cool before enjoying.

Healthy Tip: Use chopped nuts or raisins instead of chocolate chips for variety.