Palak Paneer
There’s something truly comforting about a bowl of creamy Palak Paneer — the classic North Indian curry where soft cubes of paneer swim in a silky spinach gravy. It’s wholesome, rich in flavor, and now, we’re making it healthier! This Healthy Palak Paneer recipe brings together the best of both worlds — the warmth of traditional Indian food and the freshness of a modern, mindful kitchen. Made with fresh spinach, protein-packed paneer, and minimal oil, this dish not only satisfies your cravings but also nourishes your skin and body with every bite. Whether you’re trying to eat cleaner, lose weight, or simply enjoy a comforting homemade meal, this light and vibrant spinach paneer curry is perfect for lunch or dinner. Pair it with hot rotis, brown rice, or millets, and you have a meal that’s both indulgent and guilt-free. Ingredients (serves ~3-4) 250 g paneer (cottage cheese), cut into cubes (use low-fat if you prefer) 500 g fresh spinach (palak), washed and roughly chopp...