Sweet potatoes and Chick pea Salad
Chickpeas and sweet potatoes make a wholesome and harmonic combination that enhances any salad. This salad is a delicious dinner for any time of day because the creamy smoothness of chickpeas and the earthy sweetness of roasted sweet potatoes go so well together. Rich in fiber, vitamins, and minerals, both components are nutritious powerhouses that support general health. This salad is satisfying and versatile enough to serve as a satisfying meal prep option, a side dish for dinner, or a filling lunch. Ingredients: 2 medium sweet potatoes, peeled and cubed 1 can chickpeas, drained and rinsed 2 cups baby spinach 1/2 red onion, thinly sliced 1/4 cup feta cheese, crumbled 2 tbsp olive oil 1 tsp cumin powder Salt and pepper to taste Juice of 1 lemon Instructions: Preheat oven to 200°C (400°F). Toss the sweet potatoes with 1 tbsp olive oil, cumin powder, salt, and pepper. Spread on a baking sheet and roast for 25 minutes or until tender. In a large bowl, combine the roasted sweet potatoes, ...