GlowAndNourish

  Chicken Hakka Noodles Recipe – Restaurant-Style, Easy & Super Flavorful Craving a plate of hot, glossy, restaurant-style Chicken Hakka Noodles? This Indo-Chinese classic is one of the most loved street food dishes across India. Soft noodles tossed with juicy chicken strips, crunchy veggies, and aromatic sauces—everything comes together in under 30   minutes ! The best part? Making it at home gives you full control over freshness, spice level, and the balance of flavors—exactly like your favorite Chinese restaurant. Whether you’re cooking for your family, packing a lunchbox, or preparing a weekend special meal, this Chicken Hakka Noodles recipe is a guaranteed hit. Let’s get started! Ingredients For the Chicken 200 g boneless chicken (thinly sliced) 1 tsp soy sauce 1 tsp vinegar ½ tsp black pepper ½ tsp salt 1 tsp oil For the Noodles 200 g Hakka noodles Water for boiling 1 tsp oil ½ tsp salt For Stir-Fry 1 medium onion (sliced)...

 If you love creamy pasta but want something with a bold, modern twist, this Spicy Miso Carbonara is about to become your new obsession! It’s been trending across social media because it takes the classic Italian carbonara and upgrades it with deep umami-rich miso and a spicy kick that makes every bite unforgettable. It’s quick, comforting, and has that restaurant-style richness—with ingredients you already have at home. Perfect for weeknights, lazy weekends, or anytime you’re craving something indulgent yet exciting. Ingredients (serves 2) 200 g spaghetti (or pasta of your choice) 2–3 cloves garlic, finely chopped 1 tbsp white-miso paste 2 tbsp soy sauce (or tamari) 1 tsp red chili flakes (adjust to heat preference) 2 eggs (or 1 egg + 2 egg whites for lighter option) ¼ cup grated cheese — any melting cheese you like (for Indian twist, you could mix with a little paneer) 2–3 tbsp pasta cooking water (reserve water from pasta pot) 1 tbsp olive oil or butt...

There’s something magical about Indo-Chinese food — the aroma of garlic, the sweetness of honey, and the fiery hit of red chilli. Honey Chilli Potatoes is one of those dishes that brings back memories of college canteens, weekend restaurant outings, and friends fighting for the last crispy piece. In this recipe, I’m sharing a healthier, crispier version that gives you the same restaurant-style flavour with minimal ingredients and almost no oil. Desi-Chinese is always trending. This version is healthier and perfect for "guilt-free craving" readers. Ingredients For the Potatoes: 3 large potatoes  (preferably a starchy variety like Russet or Yukon Gold) 3 tbsp cornflour  (cornstarch) 1 tbsp all-purpose flour  (optional, for extra structure) 1 tsp oil  (plus extra for misting the air fryer basket) 1/2 tsp salt  (or to taste) 1/4 tsp black pepper powder   For the Honey Chilli Sauce & Stir-fry: 2 tbsp vegetable oil 1 tbsp garlic,  finely chopped 1 inch ...

  Authentic Kashmiri Mutton Rogan Josh – Restaurant Style Recipe Introduction If there is one dish that perfectly represents the royal flavours of Kashmiri cuisine, it’s Mutton Rogan Josh . Rich red in color, aromatic, and intensely flavourful — this curry is a combination of slow-cooked mutton, yogurt, Kashmiri red chilli, fennel, and whole spices. This dish originally came from Persian cuisine and traveled to Kashmir through the Mughals. Over generations, Rogan Josh has become a winter comfort food and a festive delicacy in Indian households. Ingredients For the Mutton 700g mutton (bone-in pieces taste best) 3 tbsp oil or ghee 2–3 black cardamom 4–5 green cardamom 1 bay leaf 1 cinnamon stick 4 cloves Spice & Flavor Mix 2 tbsp Kashmiri red chilli powder 1 tbsp fennel powder (saunf powder) ½ tbsp dry ginger powder (saunth) 1 tsp turmeric powder Salt to taste Yogurt Mixture ½ cup curd (whisked, room temperature) 1 tbsp rice ...

Tteokbokki From Scratch – K-Drama Comfort Food You Can Make at Home If you’ve ever watched a Korean drama while snacking on something boring, only to see your favorite characters slurping glossy, fiery red rice cakes at a street stall… you know exactly why Tteokbokki is special. For me, Tteokbokki is one of those dishes I didn’t grow up eating — but I grew up craving it, thanks to K-Dramas. K-Shows made it look so warm, chewy, spicy, comforting like a hug in a bowl. And finally one day I thought: Why not make it at home… from scratch? Yes — homemade rice cakes (garaetteok) , homemade sauce , homemade everything . And trust me, once you make Tteokbokki at home, you’ll never want the packaged version again. Here’s the exact recipe I perfected — soft, chewy, glossy, sweet-spicy and absolutely K-Drama worthy.                                         PART 1: Homemade Rice Cakes ...

Introduction If you’re craving something that’s bold, buttery, and just a little fiery — but don’t want to spend hours in the kitchen — you’re going to love these Gochujang Butter Noodles . It’s the kind of dish that’s taken over TikToks, Reels, and home kitchens, and for good reason: a simple emulsion of melted butter, gochujang, garlic, and soy sauce turns plain noodles into a rich, glossy, spicy masterpiece. Whether you're cooking for a quick weeknight dinner or making something fun for your blog readers, this recipe delivers on flavor without complicated steps. Let’s dive in.   Ingredients For 2 servings (you can scale up): 200g noodles (ramen / spaghetti / any long noodle) 3 tablespoons unsalted butter 1.5 – 2 tablespoons gochujang (Korean red chili paste) — adjust to spice preference 1 tablespoon soy sauce 1 teaspoon honey (optional, for a touch of sweetness) 2 garlic cloves, finely minced 1 tablespoon water (or more, to loosen the sauce) A pinch...